Dinner

Fried Oysters 14

Fresh hand breaded oysters 

Buffalo Wings 14

Spicy, BBQ, Teriyaki, Sweet Chili, Old Bay or Plain. Served with celery and blue cheese or ranch. 

(Extra Dressing 50₵)

Blackened Scallops 15

Blackened scallops atop fresh field greens topped with homemade onion straws, diced tomatoes and drizzled with balsamic vinaigrette

Crab Dip    16

Hot crab dip served with toasted French bread

Steamed Shrimp   12

1/2 lb. Jumbo steamed shrimp served with lemon and cocktail sauce 

Seafood Cabbage 15

Shrimp and scallops served atop a bed of braised cabbage. Topped with balsamic glaze and jumbo lump crab meat   

Brie     12

Served with bread and apples and drizzled with honey  

Onion Rings 9

Basket of beer battered onion rings

Hush Puppies 8

Add the following to any salad

Chicken (7) ▪ Salmon (16) ▪ (6) Grilled Shrimp (12)  

6 oz. Crab Cake  (Market) ▪ 8oz. Filet Medallions (16) 

Side Salad 6 

House Salad   10 

Fresh romaine and spring mix, cucumbers, tomato, red onion, cheddar cheese and croutons 

Caesar Salad 10 

Fresh romaine tossed with Caesar dressing, Parmesan cheeses and croutons 

Cobb Salad    12 

Fresh romaine and spring mix topped with bacon, bleu cheese, egg, tomatoes, onions, 

green pepper, and red peppers 

Filet Mignon Salad   26

8oz. Filet tenderloin medallions over fresh romaine and spring mix topped with sliced mushrooms, crumbled bleu cheese, tomato, and onion 

Salad Dressings

Bleu Cheese ▪ Ranch ▪ Italian ▪ Oil & Vinegar ▪ Balsamic Vinaigrette ▪ 1000 Island 

Parmesan Peppercorn ▪ Raspberry Vinaigrette ▪ Honey Mustard ▪ Extra Dressing 50₵

All sandwiches served with chips and a pickle.  Substitute: French Fries (2) or Sweet Potato Fries (3) or Onion Rings (4)

Hamburger    11 

Fresh grilled all beef patty cooked to your liking, served on a Kaiser roll. 

Add for add’l .50 cents each: American ▪ Swiss ▪ Provolone ▪ Cheddar 

Pepperjack ▪ Fried Onions ▪ Fried Mushrooms ▪ Bacon for add’l 1.00

Fresh Fish Sandwich 12 

Our fresh fish of the day, broiled, blackened or fried  

Corned Beef Reuben 13

8 oz. of chunked corned beef brisket, sauerkraut, Swiss cheese on grilled 

rye bread served with 1000 island dressing on the side

Crab Cake Sandwich Market 

6 oz. Broiled jumbo lump crab cake

Cream of Crab Cup 8   Bowl 10

Maryland Crab Cup 6   Bowl 8

French Onion   6

All entrees served with choice of two dinner sides. (unless otherwise noted)

Side Salad ♦ Baked Potato ♦ Homemade Mashed Potatoes ♦ Rice Pilaf ♦ Applesauce ♦ Cole Slaw

French Fries ♦ Onion Rings ♦ Sweet Potato Fries ♦ Fresh Vegetable of the Day

Filet Mignon 9 oz  36

8 oz. Grilled filet cooked to your liking

New York Strip 38

A generous 14 oz strip grilled to perfection

Filet Neptune 36

Filet medallions topped with jumbo lump crab meat and imperial sauce

Beef Kabobs 26

Filet tenderloin medallions, green and red peppers, tomatoes, and onions

Pork Chop Dinner 24

(1) 12 oz tender and juicy chop 

grilled to perfection

Shepard’s Pie 17

A mix of ground beef, peas, corn and carrots, topped with homemade mashed potatoes and cheddar cheese, and one additional side

Beef Short Ribs 28

Boneless beef short ribs topped with a veal demi glace

Chicken Chesapeake 26

Chicken breast topped with jumbo lump crab meat and topped with imperial sauce

Single Crab Cake Dinner Market

One 6 oz broiled crab cake

Crab Cake Dinner Market

(2) 6 oz  broiled crab cakes

Fried Shrimp Dinner 26

(8) Large hand breaded shrimp

Seafood Platter Market

Shrimp, scallops, fresh fish, and a crab cake. Please specify broiled, blackened or fried

Grilled Salmon 25

An 8 oz  portion of grilled farm raised salmon

Fish & Chips 22

Hand breaded haddock, served with French Fries, and one additional side

Broiled Haddock 21

Broiled or blackened haddock 

Broiled Scallops 30

A generous portion of fresh sea scallops

Fried Oyster Dinner 30

Large fresh hand breaded oysters

All pastas served with side salad and garlic bread

Penne Pasta 18

Chicken, Italian sausage or both tossed with a mix of red and green peppers, onions, and choice of alfredo, marinara or pink sauce

Cajun Chicken Pasta 20

Creamy cajun alfredo with chicken and broccoli over penne

Gumbo Pasta 23

Italian sausage, jumbo shrimp and chicken, tossed in a pink sauce with penne pasta

Seafood Pasta 30

Jumbo shrimp and scallops, served over linguini with the choice of alfredo, marinara or pink sauce and sprinkled with jumbo lump crab 

Shrimp Florentine 23

Jumbo shrimp served atop linguine with fresh spinach and a choice of alfredo, marinara or pink sauce

Lobster Mac n’ Cheese 14

Homemade and topped with lobster

White Flatbread Pizza 10

Olive oil, mozzarella cheese, spinach, tomatoes and onions

BBQ Chicken Flatbread Pizza 13

Chicken, bbq sauce, and mozzarella cheesenion and cheddar cheese, served with salsa and sour cream

Blackened Fish Tacos 15

(2) Served with rice

Blackened Shrimp Tacos    15

(2) Served with rice

Chicken Quesadilla 13

Grilled chicken, tomato, red onion and cheddar cheese, served with salsa and sour cream